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COOKING CLASS: SAUTEING AND PAN SAUCES
Conquering Cuisine,
378 North Main Street,
Doylestown, PA 18901
(map)
Date: 7/2/24 Time: 6:30pm
CONTACT: 610-212-3285 |
EMAIL
Date: 7/2/24 Time: 6:30pm
https://conqueringcuisine.com/july.cfm#!/Sauteing-and-Pan-Sauces/p/640479505?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
One of our most popular classes on culinary techniques focuses on one of the most important techniques in the cook's repertoire, sauteing. Sauteing is a classic technique of cooking tender cuts of meat and poultry quickly and at high heat to intensify the flavor. We'll then show you how to use that same pan to build flavorful sauces by adding aromatic ingredients, wine and stock. You'll be cooking like a chef in no time.
