Upcoming Events
March 29, 2024
(Friday)
6:30pm
Date Night Cooking Class: Pasta and Gnocchi
Italian cooking is varied and rich in all its aspects but pasta and gnocchi have a special place in its history and traditions. This hands-on class will focus on kneading, rolling, cutting and forming fresh egg pasta and ricotta gnocchi. Each with be paired with sauces complement their flavor and served with a seasonal salad. It's the perfect session to roll up your sleeves and work together!
March 30, 2024
(Saturday)
11am
Parent/Child Cooking Class - Homemade Gnocchi
Cooking with your child, enjoying family-friendly recipes and learning more about preparing healthy, delicious meals. In this fun and informative session parent and child will work side-by-side to prep and cook each of the items on the menu with the guidance of the instructor. The recipes are designed to teach basic techniques that are beneficial to all ages. Each of the dishes prepared will enjoyed by the participants throughout the class. All equipment, recipes and ingredients are provided. Class runs approximately 2 hours and is geared for children over 10 years old. Price is for both parent and child.
April 2, 2024
(Tuesday)
Pickup 5pm to 6pm
Prepared Meal: Fontina and Vegetable Stuffed Chicken
Rather than worry about cook why not let Conquering Cuisine do it for you. Each dinner pack is a full meal including main course, side and bread. It's handmade and comes ready to heat and serve.
Menu:
- Fontina and Vegetable Stuffed Chicken with Tomato and Roasted Pepper Sauce;
- Penne Arriabiata (Spicy Tomato Sauce);
- Romaine,Crouton and Parmesan Salad with Caesar Dressing;
- Focaccia Rolls with Fresh Bruschetta
April 2, 2024
(Tuesday)
6:30pm
Cooking Class: Savoring Sicily
The cuisines of Italy is much like the language, while it share a lot of common elements it varies by the region. There are 20 different regions, from mountainous to coastal and everything in between. This class is part of a series that explores some of the regional differences in the food and why every Italian is so proud of the their specialties.
April 5, 2024
(Friday)
6:30pm
Date Night Cooking Class: Flavors of France
No country combines food and romance better than France. Their contributions to the food world are unmatched - dishes that are an amazing mix of great ingredients and classic cooking techniques. We'll dig into elements of French cooking by featuring a menu of seasonal dishes.
April 8, 2024
(Monday)
6:30pm
Cooking Class: Grilling, Rubs and Sauces
The last part of our culinary skills series focuses on the essential techniques for grilling, with a special focus on grill sauces. We'll cover what types of meat and seafood work best on the grill, how to use marinades and spice rubs to enhance flavor. From there you'll grill a variety of proteins and make sauces that pair perfectly.
April 12, 2024
(Friday)
6:30pm
Supper Club Interactive Dinner: Pub Fare and English Ale
Go on a pub crawl of English taverns without leaving your seat. The village pub is the true essence of English life, a place where people gather to celebrate, play games, or relax. We'll showcase the upscale items that are now being offered in many pubs, paired with a couple of traditional English ales.
April 14, 2024
(Sunday)
11am
Cooking Class: A Sunday Brunch
Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.
May 12, 2024
(Sunday)
11am
Cooking Class: A Mother's Day Brunch
Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.