Events Calendar for Conquering Cuisine

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Please note: events are entered by the individual event-holders. Please check the event websites or contacts to be sure the event has not been delayed by weather or canceled.

Conquering Cuisine

Conquering Cuisine means understanding all aspects of food. For over 10 years, Denis has been the principal instructor at Carlow Cookery, a gourmet kitchenware shop and cooking studio. In that time, he conducted an extensive selection of cooking classes, bringing the culinary world to participants by showcasing the ingredients, recipes and techniques needed to make a wide variety of dishes. Now, he has moved to a brand new, state-of-the art studio dedicated to cooking classes and gourmet catering. Conquering Cuisine offers demonstration classes, hands-on classes, wine tasting and pairing, and kids cooking classes. Conquering Cuisine also offers fun and delicious trips to iconic food destinations. Each of our trips begins with a complimentary continental breakfast and includes luxury coach transportation and guide from the shop to help you navigate and maximize your trip. The bus will take you from spot to spot and you will be given an itinerary providing information about each location. It is a fun and relaxing way to eat, drink and shop with other foodies!

Conquering Cuisine means understanding all aspects of food. For over 10 years, Denis has been the principal instructor at Carlow Cookery, a gourmet kitchenware shop and cooking studio. In that time, he conducted an extensive selection of cooking classes, bringing the culinary world to participants by showcasing the ingredients, recipes and techniques needed to make a wide variety of dishes. Now, he has moved to a brand new, state-of-the art studio dedicated to cooking classes and gourmet catering. Conquering Cuisine offers demonstration classes, hands-on classes, wine tasting and pairing, and kids cooking classes. Conquering Cuisine also offers fun and delicious trips to iconic food destinations. Each of our trips begins with a complimentary continental breakfast and includes luxury coach transportation and guide from the shop to help you navigate and maximize your trip. The bus will take you from spot to spot and you will be given an itinerary providing information about each location. It is a fun and relaxing way to eat, drink and shop with other foodies!

Events for 11/17/18 (Saturday)
A CONQUERING CUISINE THANKSGIVING
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 11/17/18 Time: 11 am    WEBSITE
CONTACT: 267-625-6900   |    EMAIL
Perfect Turkey, Savory Stuffings, Cranberry Sauce and Dessert. Over the last several years the number of people brining the Thanksgiving bird has increased and for good reason. It's a great way to infuse flavor and seasoning into your turkey. Using similar principles, dry brining delivers the same results but is neater and requires less refrigerator space. We'll take you through the process and let you sample the results with rich gravy. In addition, we'll demonstrate two savory stuffings that are Show More...sure to find their way on to your holiday table. Menu: Cider and Herb Brined Smoked Turkey with Roasted Shallot Cranberry Sauce, Apple and Sharp Cheddar Cornbread Pudding; Pumpkin Cheesecake with Ginger Snap Crust. This demonstration class is a hour hour session. Like our evening classes, participants will received recipes and enjoy generous samples.. ...Show Less
Events for 11/18/18 (Sunday)
NYC GOURMET MARKETS - EATALY DOWNTOWN AND CHELSEA MARKET
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 11/18/18 Time: 8 am - 6 pm    WEBSITE
CONTACT: 267-625-6900   |    EMAIL
Join us for a day off food, shopping and reflection in New York City. This gourmet markets tour blends elements of prior trips while incorporating a stop at the 911 Memorial Lower Manhattan. The day begins at 7:30am with beverages and breakfast snacks at Conquering Cuisine. We depart promptly at 8 am in a comfortable Hagey coach for the city to explore the Memorial, Eataly Lower Manhattan, the South Street Seaport and Chelsea Market.

9/11 Memorial: The twin reflecting pools are each nearly Show More...an acre in size and feature the largest manmade waterfalls in North America. The pools sit within the footprints where the Twin Towers once stood. The names of every person who died in the 2001 and 1993 attacks are inscribed into bronze panels edging the Memorial pools, a powerful reminder of the largest loss of life resulting from a foreign attack on American soil and the greatest single loss of rescue personnel in American history.
9/11 Memorial Museum (entrance fee not included): The museum serves as the country's principal institution concerned with exploring the implications of the events of 9/11, documenting the impact of those events and exploring its continuing significance. The Museum tells the story of 9/11 through interactive technology, archives, narratives and a collection of artifacts. Tickets must be purchased in advance; contact us for more information.

Eataly Downtown: A massive Italian market and restaurant complex brought to the States by Lidia Bastianich. A spin-off of an operation by the same name just outside of Turin, Italy, the store is a local a mecca for foodies. In addition to six full-service restaurants it offers a dizzying array of Italian specialty products, fresh fish and meats, impeccable produce and a full wine store.

South Street Seaport: The Seaport District is New York's original commercial hub, located on the East River in Lower Manhattan with unparalleled views of the Brooklyn Bridge, the Statue of Liberty, and the city skyline. Today, Lower Manhattan is the fastest growing neighborhood in the city and Seaport District residents and visitors are drawn to the area for its top retail, dining, cultural and waterfront attractions

Chelsea Market: A square block of foodie heaven and home to dozens of vendors including the Lobster Place, Amy's Bread, Chelsea Wine Vault and Buon Italia Imported Italian Food. When you had your fill of shopping you can step out on the Highline, an elevated park that gives you a birds-eye view of the city.

We'll leave the city around 4:30pm and head back to the shop. Register now, spaces are limited. Coolers welcome.. ...Show Less
Events for 11/19/18 (Monday)
HOLIDAY FOOD AND WINE
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 11/19/18 Time: 7 pm    WEBSITE
CONTACT: 267-625-6900   |    EMAIL
Choosing the right wine for your holiday foods. Thomas Jefferson, a lover of both food and wine, once said "Good wine is a necessity of life." This is true throughout the year but takes on greater significance during the holiday season when special meals and get-togethers are the norm. If you often wonder what wine is best suited to your holiday menu join for this special pairing. We'll pair five wines with foods that are often served for Christmas and New Year's celebrations. In addition, Mike Show More...will answer your questions about what might pair best with your favorite foods. Menu: Caramelized Chili and Spice Nuts; Roasted Pear, Onion and Gruyere Strudels; Seven Fishes Stew with Parmesan Crostini; Roasted Beef Filet with Whipped Potatoes and Tomato Demi-glace Sauce; Deep Dish Apple Tarts with Cinnamon Ice Cream.

About the Class: Our wine pairing classes provide participants with a better understanding of how particular wines can enhance the flavors in different foods. In addition to tasting the selected pairings, the group will see how each of the dishes is prepared. As with our wine tastings, we'll cover the region and producer of each wine. The classes are taught by Mike Conti, President/Wine Educator of From Stem to Learn Mike has over 32 years in the hospitality and education industries. He gained valuable knowledge of wine through his professional experiences and contacts. Mike's instruction is straightforward and fun, informational and relaxed, thorough and insightful.. ...Show Less
Events for 11/27/18 (Tuesday)
SAUTEING AND PAN SAUCES
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 11/27/18 Time: 6:30    WEBSITE
CONTACT: 267-625-6900   |    EMAIL
Culinary Skills, Part IV: Techniques for Home Cooks. Part four of our culinary series focuses on one of the most important techniques in the cook's repertoire, sauteing. Sauteing is a classic technique of cooking tender cuts of meat and poultry quickly and at high heat to intensify the flavor. We'll then show you how to use that same pan to build flavorul sauces by adding aromatic ingredients, wine and stock. You'll be cooking like a chef in no time. Menu: Sauteed Steak Medallions with Mushrooms Show More...and Red Wine Pan Sauce; Sauteed Salmon with Citrus Beurre Blanc; Sauteed Chicken with a White Wine, Cherry Tomato, Golden Raisin and Pine Nut Pan Sauce. About our Techniques of Cooking Series: Good cooking is built on a foundation of proper technique and an understanding of some basic principles. Each of the five hands-on segments focuses on a specific category of food and highlights different cooking methods. The goal of our entire skills program is to give participants the confidence to create dishes rather than just follow recipes. All food and equipment is provided.. ...Show Less
Events for 11/29/18 (Thursday)
THE ART OF FRENCH PETITS GATEAUX
Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901 (map)
Date: 11/29/18 Time: 6:30 pm    WEBSITE
CONTACT: 267-625-6900   |    EMAIL
A brief exposé on the history and science of chocolate, petits gateaux and entremet. The menu is: Chocolate Ganache and Chantilly Layered Mini Torte; Chocolate Raspberry Truffle Dome; Plating Techniques and Garnishes
Participants will: Learn the technique behind creating your ownunique petits gateaux and entremets with various textures and filling; Learn basic genoise, real chocolate ganache, chocolate icing, mousse and inserts
Learn how to use a pastry bag properly, how to make a paper cone Show More...to create chocolate garnishes; How to assemble, decorate, and plate beautifully; Be given recipes, demonstration, tips and hands-on practice
Take home one of your creations.

About the Instructor: Catherine Vire was born in France and is a traditionally trained European Chef that is passionate about her culinary craft. Her in-depth knowledge includes French, European and American pastries as well as yeast doughs, artisan breads, plated desserts, wedding cakes and chocolate work.She has had the honor of creating special desserts for the inauguration of the US ambassador in Paris, Senators and for President Obama. Catherine is a patient, enthusiastic teacher who enjoys passing along her knowledge in a manner that is easy to understand, interesting and fun. She will inspire the love of baking and cooking to all whom attend her classes!. ...Show Less

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